Professional Diploma in Ayurveda Nutrition and Dietetics ( PDAND )

Fee & Duration

Duration   : 1 Month (4 Hours Per Day)

Fee            : 25,000 ₹ / 299 $

Theory classes

  • Introduction to Ayurvedic Science and its Principles
  • Introduction to human anatomy and physiology
  • Nutrition in Health
  • Human nutritional requirements
  • Nutrients Role and its Significance
  • Understanding concept of Ayurvedic and modern Aahara
  • Concept of Aama and Agni(metabolism)
  • Panchamahabhuthas in Aahara
  • Concept of Rasa, Veerya, Vipaka and its action on Doshas
  • Actions of Doshas and Dhathus on Rasa,Virya, Vipaka of Dravyas
  • Nutritional value of foods (Fruits,Vegetables etc)
  • Ayurvedic Aahara Guidelines and seasonal Diet
  • Aahara Vidhi Vidhana
  • Pathya and Apathya
  • Role of Prakruthi (Body constitution) and Ayurvedic lifestyle
  • Samskaras
  • Nutritional disorders
  • Management of Disease through Ayurvedic diet (Rogaanusara pathya)
  • Weight management and eating disorders
  • Managing lifestyle Disorders through Ayurveda
  • Concept of Immunity in Ayurveda and its relation with Aahara
  • Dietary management of various Food Allergies
  • Ayurvedic Spices and its Therapeutic Uses
  • Impact of Junk food and its healthy alternatives in Ayurveda
  • Myths and Facts in Society about Ayurveda

Practical sessions

    • Demonstration of Nutritional values of food items
    • (cereals,pulses, vegetables ,fruits)
      • Demonstration of nutritional values in Ayurvedic drugs
      (guduchi, manjista, sankhapushpi etc)
      • Management of health and diseases through ayurvedic diet
      • Advantages, Disadvantages and effect of various methods of cooking on nutrients
      • Cooking using various methods
      • Preparation of health drinks
      • Dietic food preparation
      • Concept of Prakruthi
Contact Now
Isthaa Bangalore

8640 000 333

Isthaa Calicut

9035 352 000