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Kadathanadan Ayurveda
admission
Professional Diploma in Ayurveda Nutrition and Dietetics ( PDAND )
Fee & Duration
Duration :
1 Month (4 Hours Per Day)
Fee :
25,000 ₹ / 299 $
Theory classes
Introduction to Ayurvedic Science and its Principles
Introduction to human anatomy and physiology
Nutrition in Health
Human nutritional requirements
Nutrients Role and its Significance
Understanding concept of Ayurvedic and modern Aahara
Concept of Aama and Agni(metabolism)
Panchamahabhuthas in Aahara
Concept of Rasa, Veerya, Vipaka and its action on Doshas
Actions of Doshas and Dhathus on Rasa,Virya, Vipaka of Dravyas
Nutritional value of foods (Fruits,Vegetables etc)
Ayurvedic Aahara Guidelines and seasonal Diet
Aahara Vidhi Vidhana
Pathya and Apathya
Role of Prakruthi (Body constitution) and Ayurvedic lifestyle
Samskaras
Nutritional disorders
Management of Disease through Ayurvedic diet (Rogaanusara pathya)
Weight management and eating disorders
Managing lifestyle Disorders through Ayurveda
Concept of Immunity in Ayurveda and its relation with Aahara
Dietary management of various Food Allergies
Ayurvedic Spices and its Therapeutic Uses
Impact of Junk food and its healthy alternatives in Ayurveda
Myths and Facts in Society about Ayurveda
Practical sessions
Demonstration of Nutritional values of food items
(cereals,pulses, vegetables ,fruits)
Demonstration of nutritional values in Ayurvedic drugs
(guduchi, manjista, sankhapushpi etc)
Management of health and diseases through ayurvedic diet
Advantages, Disadvantages and effect of various methods of cooking on nutrients
Cooking using various methods
Preparation of health drinks
Dietic food preparation
Concept of Prakruthi
Contact Now
Isthaa Bangalore
isthaa@gmail.com
8640 000 333
Isthaa Calicut
isthaa@gmail.com
9035 352 000
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Course Structure